Hi Mountain German Sausage Kit 1.62lb
Make the best German Sausage you've ever tasted - at home! Lederhosen optional.
(1) 9.5 oz. bags of Hi Mountain Gourmet Seasoning
(2) 4.2 oz. bags of Hi Mountain Maple Cure
(1) 8 oz. Bag of Dewied Natural Hog Casings
1 Set of Complete Sausage Making Instructions
Kit will season 30 pounds of meat.
Cure: Salt, sugar, brown sugar, sodium
nitrate (.85%), maple syrup, caramel color,
and less than 2% glycerine added to prevent
German Sausage Kit: Dextrose, salt, sugar,
white and black pepper, monosodium glutamate,
garlic powder, spice extracts and less than
1% vegetable oil added to prevent caking.
Product information/materials may change.
Refer to the package
Country of Origin: USA