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| Home > Beer KITS and Ingredients by BJCP Style Guidelines > Category 7 Amber Hybrid Beer > 7C. Düsseldorf Altbier |
80 Shilling Scottish Ale Brewcraft Premium Beer Ingredients Kit |
| Detailed Description |
| 80 Shilling Scottish Ale Brewcraft Premium Beer Ingredients Kit In Scotland hops were historically rare or expensive, and beers brewed there were malty and rich. Cooler ale fermentation temperatures and lower attenuation also meant heavier, slightly sweet beers. Also, beer in Scotland was taxed according to the amount of grain that went into making it, and therefore the resulting alcoholic strength. This beer kit keeps those traditions alive. For best results, ferment at 62-64°F to create a beer low in fruit esters, high in malt body. Secondary fermentation may take up to 2 weeks. Specifications of this Beer Style (anticipated) Ideal Fermentation Temp= 64°F OG= 1.045 / FG= 1.012 IBU's= 32 / ABV= 4.4% Color= 13 SRM Contents of this Kit Brewing Ingredients 1 Grain Steeping Bag 2 Hop Steeping Bags Priming Sugar Crown Caps Brewing Instruction List of Ingredients Fermentables: 3 lbs Briess CBW Amber Dry Malt Extract 1.5 lbs Briess CBW Brewers Gold Dry Malt Extract Specialty Grains: 2 oz Chocolate Malt 1 oz Roasted Barley 4 oz Cara-Pils Malt 4 oz Crystal 55L Malt Bittering Hops: 1 oz East Kent Goldings Flavor Hops: .5 oz UK Fuggles Aroma Hops: None Yeast: 1 packet Danstar Windsor This Beer Ingredient Kit Makes 5 US Gal of Premium 80 Shilling Scottish Ale |
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