Weyermann Acidulated Malt per LB
Used to reduce wort-pH which results in a better mash, intensified fermentation, lighter beer color,
improved flavor stability and a more well-rounded beer flavor in Pilsners, Weizens or other light colored beers.
Weyermann Acidulated Malt is perfect to adjust the pH level in mash or wort. There is a simple formula to calculate the dosage of Acidulated Malt: You have to use 1% of Acidulated malt to reduce the pH by 0.1. (Example: 3% Acidulated malt will reduce the pH level in mash by 0.3).
The exact effect depends of course on the special conditions in the mash or wort (buffering capacity …) and on the composition of the brew water.
Weyermann Acidulated Malt is produced by using lactic acid, which is generated by the naturally occurring lactic bacteria on grain .
Acidulated Malt is also a wonderful addition for beer styles with a typical “sourish” character like “Berliner Weisse”.
To reach the “sourish” character, use 8-10% of Acidulated malt.
Avg. Lovibond: 1.75
Country of origin: Germany
Please note bag to package in ie: bag1, bag2, bag3, etc
NOTICE: Quantity ordered is in pounds. Partial pounds of grain can be ordered using a decimal in the quantity field. For example if you want a pound and a half, enter 1.5 in the quantity field. For reference: 1oz=0.06, 2oz=0.13, 3oz=0.19, 4oz=0.25, 5oz=0.31, 6oz=0.38, 7oz =0.44, 8oz=0.5, 9oz=0.56, 10oz=0.63, 11oz=0.69, 12oz=0.75, 13oz=0.82, 14oz=0.88,15 oz=0.94, 16oz=1.0
With the exception of full bags of Weyermann Acidulated Malt , grain is milled for free by default unless you request it un-milled.
You will also be prompted for which bag to package this grain in, if this grain can be packaged with other grains on your order for a particular recipe, please combine all those grains into one bag to ease our packaging. For example recipe1-milled, recipe2-un-milled etc.
Discounts are offered at 10lb plus, and full bags. To order a full bag use quantity 55 for this grain, full bags are sold un-milled. | 
