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| Home > Beer Related > Beer Ingredients > Brewing Sugars & Adjuncts > Belgian Candi Syrup |
Amber Belgian Candi Syrup - 1 Lb Bottle |
| Detailed Description |
| AMBER BELGIAN CANDI SYRUP - 1 LB Bottle The Amber is lightly cooked and ideal for mellower beers. Tastes of caramel, butterscotch and dates. Excellent choice in either Belgian Pale Ale or an English Mild. Made using the same process as the dark syrup. Lighter in color with a less intense candi syrup flavor. Highly fermentable. 40 SRM 1.031PPPG or 7.8 P Note: Ships in 1 lb. Bottle Exotic Beer Flavor in a Bottle. When Belgians make beer, they use sugar. This is common knowledge—however, the darker, toffee like notes of Dubbels, or the soft, barely burnt flavors of dark strong ales are hard to achieve with just Candi Sugar. Beers like Maredsous and Rochefort use Candi Syrup. They attain dark, complex flavors and high alcohol without being heavy or syrupy. These syrups should NOT be limited to Belgian style beers. No British Style Old Ale, Stock Ale, or Barley wine would be complete without a heavy dose of sugar. These wonderful syrups give the homebrewer a whole new dimension of flavors to work with that are simultaneously very versatile as well as being utterly unique SRM 40 adds slight color with candi flavor. 1 lb bottle |
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