BREW LIKE A MONK by Stan Hieronymus
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well! 272 pages.
Additional Information
Author Stan Hieronymus
Brewing With Wheat by Stan Hieronymus (Paperback)
This page-by-page journey will satisfy the reader's thirst for the knowledge, history, and science needed for producing and enjoying the wide spectrum of wheat beers
The "wit" and "weizen" of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?"
Stan Hieronymus is one of America's leading writers on beer and brewing. He has authored or contributed to more than ten books, including the successful 2005 release of Brew Like a Monk. His work appears regularly in many periodicals, including All About Beer magazine, DRAFT and Imbibe. Hieronymus is the editor of RealBeer.com.
Paperback: 200 pages
Publisher: Brewers Publications
ISBN: 0-937-381-95-0
ISBN-13: 978-0-937381-95-3
Product Dimensions: 8.5 x 5.5
Brew Like A Monk
Gain insight into the realm of Belgian beers with this final book in the Belgian Book Series, "Brew Like A Monk". The author - Stan Hieronymus, a frequent contributor to the All About Beer Magazine - goes deep into the Belgian culture and it's breweries and delivers well-written and technicaly accurate information to fans of this re-emerging style. Not only are basic recipes reproduced here, but fermentations temps, wort handling, and anything else that can have an impact on flavor. This book is very well thought out, and is a superb read.
Wild Brews
Explore the world of Lambics, Flanders, and American variations of these styles like never before! Jeff Sparrow has amassed a wealth of knowledge regarding these "non-traditional" beers and was able to put them into an easy-to-read book. Tracing the history of these beers, as well as visiting the breweries that made them famous, you will be able to learn the secrets of the once forgotten beers. Revive a classic and pick up Wild Brews!
Farmhouse Ales
If you have ever been interested in Belgian Farmhouse Ales, then this book will become your Bible. Written by Phil Markowski and contributed to by Tomme Arthur and Yvan De Baets, Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition breaks down some of the mystery behind this great style and brings it to a very easy-to-understand level. If only most history books were this fun! Phil includes some recipes as well.
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