Apricot Wheat Beer Brewcraft Ultimate Beer Ingredients Kit
Apricot and wheat beer are a natural fit, and many craft brewers across the US brew this style of beer. We have included a can of Vintner's Harvest 100% fruit Apricot Puree to be added to a base of American Wheat Beer, so you'll make a beer that has full fruit flavor, aroma, and even a bit of texture of Apricot- unlike many Apricot beers that use only extract flavoring. Secondary Fermentation can take two weeks for all the fruit sugars to be consumed. For even more incredibly juicy, fruity Apricot aroma and flavor optionally add 2-4oz of Natural Fruit Extract to taste just before bottling.
Specifications of this Beer Style
(anticipated)
Ideal Fermentation Temperature= 68F
OG= 1.050 / FG= 1.015
IBU's= 21 / ABV= 4.6%
Color= N/A (due to use of fruit)
Yield= 5 gallons
Contents of this Beer Kit
Brewing Ingredients
Grain Steeping Bag
Hop Steeping Bags
Priming Sugar
Crown Caps
Brewing Instruction Sheet
Bottling Instructions
List of Ingredients
Fermentables:
2 lb Briess CBW Pilsen Light Dry Malt Extract
3 lb Briess CBW Bavarian Wheat Liquid Malt Extract
1 can Vintner's Harvest Apricot Puree
1 4oz bottle of Apricot Fruit Flavor
Specialty Grains:
.5 lb Wheat Malt
.25 lb Dextra Pils Malt
.25 lb Vienna Malt
Bittering Hops:
.5 oz Mt Hood Hops
(Use ½ of pouch included or more as desired)
Flavor Hops:
1 oz Willamette Hops
Aroma Hops:
None
Yeast:
1 packet Lallemand Nottingham
This Beer Ingredient Kit Makes 5 US Gal of Premium Apricot Wheat Beer
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