AUSTRALIAN SHIRAZ SELECTION INTERNATIONAL 15L WINE KIT by WINEXPERT
The grape that was made for Down Under - its hot climate is perfect for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavors of plums, cherries and blackberries, but gains extra polish.
Additional Information
Type Red
Country of Origin Australia
Body Medium-Full
Sweetness Dry
Oak Type Toasted & Regular
Oak Intensity Heavy
Commercial Equivalent Barossa Valley Estates Shiraz, Rosemount Estate Shiraz
Medal Winner 2006 Silver Award, 2008 Silver Award
Food Pairings Compliments hamburgers or wild game meats like ostrich, venison or squab
Includes all ingredients to make 6 gallons or thirty 750 ml bottles of Australian Shiraz (Selection International) wine, you will need corks and bottles plus winemaking equipment
LIQUOR QUIK ACCELEVIN K.C.2
AcceleVIN™ K.C.2. contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste. The inclusion of two Super-Kleer K.C. fining agents will ensure the wine clears within 48 hours. Recommended for use with any low-medium end and fruit wine kits NOT containing Super-Kleer K.C. E.g. Winexpert/Vineco, Mosti Mondiale and other miscellaneous kits. If your kit ONLY contains gelatine, isinglass or sparkolloid, you will require the K.C.2. version.
Add the AcceleVIN™ K.C.2. yeast/nutrient package along with your 5 g yeast sachet (included in your wine kit) to the fermenter. Gently stir the wine to dissolve the nutrients. Now follow your specific wine kit directions.
INGREDIENTS: EC-1118 Wine Yeast, Yeast Nutrients, Kieselsol, Chitosan
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