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| Home > Beer Related > Beer Ingredients > Grains/Malt, By Type > Black Barley (Stout) |
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Unmalted barley roasted at high temperature to create a dry, coffee like flavor. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley - Must Mash: No - Max in Batch: 10.0 % |
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| BC1190-F |
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