Book, From Harvest To Moonshine (Ford)
There was a time when Moonshine was considered dangerous to your health compared to commercial spirit. But today, with new techniques and products, that is now history. This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. I covers methods and techniques that many commercial spirit manufactures are using today, with a touch of moonshine nostalgia.From the successful beginnings of the book Moonshine Made Simple and The Still Makers Manual, this tome continues to expand your knowledge and skills to produce a fine product that will not only amaze you, but your friends as well. Included is a large section on essential oils and perfumes. The formulae and secrets of liqueur making that were shrouded in mystery during the dark ages have been revealed in this book
197 pages
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