Bramling Cross is a dual use hops that has a strong foothold in European brews. It originates from the U.K. dating back to 1927 when two varieties were mixed to produce this darling. Bramling and Monitoban are the proud parents of this fruity aromatic hops. Bramling Cross can be used at any stage of the brewing process including the bittering, finishing and dry hopping. It's medium alpha range from 5.0 - 7.8% allows for its versatility, which is apparent by the different types of brews that make use of it. Of its essential oils, caryophyllene and humulene are the ones that steps it up a notch. Both of these would indicate a more earthy, herbal aroma and flavor, even spicy. But the lower amount of these oils in total reduce the strength of these traits and allow for more fruity flavors and smells come through.

Bramling Cross has seen a bit of a rejuvenation recently as it has been declining in production for some years. It's yield is on the lower side, however it's resistances to mildew benefits the grower. Bramling Cross is fairly accessible in pellets and whole hops.

Bramling Cross Hops Usage

Bramling Cross hops is commonly used for both its aromatic qualities as well as its bittering qualities.

Bramling Cross Hops Substitutes
Whitbread Golding Variety, Progress, East Kent Golding

Common Beer Styles for Bramling Cross Hops
Golden Ale, Bitter, Rye Ale, IPA, Stout, Golden Ale, Imperial Stout, Pale Ale, Holiday Ale