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Home  >  Beer Related > Beer Ingredients > Brewing Sugars & Adjuncts > Candy Sugars
       

Item # Image Description Price
LD2402 Dark Belgian Candi Sugar 1 Lb.
Dark Belgian Candi Sugar 1 Lb.
Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar. Belgian Dark Candi Sugar: This sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Imported from Belgium. Adds additional color and flavor. Used in Dubbels and Belgian Brown Ales.
Check for Availability
$5.50

CB7106A Candy Sugar Light 1 lb
Candy Sugar Light 1 lb
Candy Sugar Light 1 lb 0 EBC / 0 Lovibond. Spec. Gravity = 1.045
In Stock
$6.81

CB7108A Candy Sugar Amber 1 lb
Candy Sugar Amber 1 lb
Candy Sugar Amber 1 lb 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045
In Stock
$6.83






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