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Home > Cheese Making > Cheese Making Books

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CB7805

Home Cheesemaking (Ricki Carroll) (278 Pages)

Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of our Starter Special (NEAGSD). There are 75 cheese recipes, 25 other dairy recipes, Q&A, stories about cheese makers and lots more.

DESCRIPTION: "Home Cheese Making", by Ricki Carroll (278 pages) will help to take the complexity out of home cheese making. Ricki explains, with ease, the procedures to follow from the very first batch. This book will help you understand equipment, usage, preparing starter cultures, using rennet, controlling temperature and storage of your finished cheeses. There are stories about artisanal as well as home cheese makers, recipes for using your cheeses, hints on how to cut your cheese, recipes from customers and much, much more. You will find an easy to follow format with illustrations, charts, glossary and a troubleshooting guide. This book is a must for all who want to maker their own cheese in the comfort of their own kitchen!!!!

In Stock

CB7835

Making Cheese Butter & Yogurt By Ricki Carroll

By Gardenway Editors, Ricki Carroll (GARDEN WAY) Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

In Stock

BC73200

Cutting the Curd Cheese Making Book, Mowbray

Cutting the Curd Cheese Making Book by Mowbray A beautifully presented book with simple cheese recipes and stunning photography. Book also includes recipes for making delicious meals and deserts from your homemade cheeses. This book contains spectacular photographic images making it a beautiful gift. This book includes straightforward recipes for 14 cheese favorites including Cheddar, Gouda, Halloumi, Feta and Mozzarella, and more

In Stock

BC56-1

Making Artisan Cheese Book by Tim Smith

Making Artisan Cheese Book by Tim Smith A beautiful book with 50 cheese recipes. The coloured photographs aid as an inspiring motivation for the cheeses this book helps to create. The book additionally has an extensive review of the basic principles in cheesemaking and also provides a guide on creating beautiful cheese patters and matching wines with cheeses.

In Stock