This kit can be purchased by itself or as part of the Starter Special (Item# NEAGSD). Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
CONTENTS: Dairy Thermometer (NEWE3), Butter Muslin (NEWU2), Citric Acid (NEWC13), Vegetable Rennet Tablets (NEWR4), Cheese Salt (NEWS1) and Recipe Booklet
USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!
STORAGE: Kit will store at room temperature up to 1 year. Will keep even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.
With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process.
DO NOT FORGET TO ORDER WAX WHEN ORDERING THIS KIT.
CONTENTS: Basket Mold (NEM222), Vegetable Rennet Tablets (NER4), Mesophilic DS Starter (NEC101), Thermophilic DS Starter (NEC201), Dial Pocket Thermometer (NEE5), 1/2oz. Calcium Chloride (NEC14), 1 yd Re-usable Cheesecloth (NEU1), Recipe Booklet
USAGE: Use to make eight delicious hard cheeses right in the comfort of your very own kitchen!!!
STORAGE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablet will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.
The perfect beginner kit for making cheeses with your delicious goat milk!!!! Includes recipes for Chevre, Fresh French Style Goat Cheese and Lactic Cheese.
We only wish it were possible to send you some of the delicious cheeses that you can make with this kit using your own goat milk. Each recipe has been kitchen tested by Ricki Carroll and will delight every member of your family. Recipe booklet also contains recipes for using your cheeses as well as instructions for making a mother culture.
CONTENTS: 4-Goat Cheese Molds (M172), 1/2oz. Liquid Animal Rennet (R7), Chevre DS Culture 5-pk (C20G),
Fresh Culture (C3), 1yd Re-usable Butter Muslin (U2N), Recipe Booklet
USAGE: Use to make delicious goat cheese right in your own kitchen.
STORAGE: Chevre and Fresh cultures should be stored in the freezer and will last up to 2 years if stored properly. Rennet should be stored in the refrigerator and will keep approx. 3 months.
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