Mad Millie Probiotic Yoghurt Ingredient Kit
Make your own delicious probiotic yoghurt (or soy yoghurt, or Greek style / yoghurt cheese) at home. Perfect for beginners and advanced users with all ingredients and equipment included. It takes just 10 minutes to make 10 litres (10 quarts) of yoghurt.
Probiotic yoghurt with live and ctive I.acidophilus and b.bifidum cultures have known health benefits for digestion and the gastric system.
This yohurt kit provides you with all equpment and ingredients to make a range of probiotic yoghurts and probiotic soft cheeses.
Kit Contains: Butter Muslin, Thermometer, Probiotic Yoghurt Culture (RY6), Sterile Pottle, Kit Instructions, and Recipe Book
This kit can be purchased by itself or as part of the Starter Special (Item# NEAGSD). Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
CONTENTS: Dairy Thermometer (NEWE3), Butter Muslin (NEWU2), Citric Acid (NEWC13), Vegetable Rennet Tablets (NEWR4), Cheese Salt (NEWS1) and Recipe Booklet
USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!
STORAGE: Kit will store at room temperature up to 1 year. Will keep even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
Mad Millie Italian Cheese Making Beginner's Kit
Make Italian favourites such as Mascarpone, Ricotta, Ricotta Salata, and Mozzarella, all within an hour! This Italian Cheese Making Beginners Kit includes enough ingredients for approximately 15 batches of Italian Cheeses
This kit is perfect for those first venturing into cheese making. The simple steps and delicious results this kit can help you produce, will astound you! This kit makes learning the art of cheese making a rewarding and enjoyable activity. Moreover, the cheeses produced with this kit are usually very expensive tp purchase from your local supermarket. You will be amazed at how easily and cheeply you can produce them yourself!
This kit has all that you need to make around 15 batches of cheese. And it only takes around one hour per recipe!
This cheese kit includes; Small Ricotta Basket, Small Ricotta Storage Container, Vegetarian Rennet Tablets, Thurmometer, Citric Acid, Cheese Salt, Butter Buslin, Calcium Cloride, Pipette, Kit Instructions and Recipe Booklet
Mad Millie Fresh Cheese Making Beginner's Kit
Make your own Feta, Halloumi, Cottage Chese and more! This cheese kit provides you with all the specialized ingredients and equipment to make a wide variety of fresh cheeses at home.
This kit is ideal for beginners and makes up to 15kg (33lbs) of fresh cheese. So now you can create your own delicious Feta, Halloumi, Cottage Cheese, Cream Cheese and more in your own kitchen! Takes 25 minutes up to a day depending on the recipe.
Making your own fresh cheese can be very economical. Fresh cheeses have the highest milk to cheese ratio of all cheese types. Typically 1 quart of milk can produce 1/2 to 1 pound of fresh cheese
Takes 20 mins to a day depending on recipe
This kit makes up to 33 lbs of fresh cheese.
Kit Contents: Butter Muslin, Mesophilic Starter Culture (MW3), Cheese Salt, Feta Mould with brining container, Vegetarian Rennet, Mixed Herbs, Sterilizer, Kit instructions and recipe booklet.
NOTE: This cheese kit is designed to be used with the Mad Millie basic cheese equitment kit. If you don't already have the proper cheese making equipment we highly recomend you also purchase the Mad Millie basic cheese equitment kit.
The perfect beginner kit for making cheeses with your delicious goat milk!!!! Includes recipes for Chevre, Fresh French Style Goat Cheese and Lactic Cheese.
We only wish it were possible to send you some of the delicious cheeses that you can make with this kit using your own goat milk. Each recipe has been kitchen tested by Ricki Carroll and will delight every member of your family. Recipe booklet also contains recipes for using your cheeses as well as instructions for making a mother culture.
CONTENTS: 4-Goat Cheese Molds (M172), 1/2oz. Liquid Animal Rennet (R7), Chevre DS Culture 5-pk (C20G),
Fresh Culture (C3), 1yd Re-usable Butter Muslin (U2N), Recipe Booklet
USAGE: Use to make delicious goat cheese right in your own kitchen.
STORAGE: Chevre and Fresh cultures should be stored in the freezer and will last up to 2 years if stored properly. Rennet should be stored in the refrigerator and will keep approx. 3 months.
Mad Millie Camambert Cheese Making Beginner's Kit
Craft you own creamy rich Camembert in your kitchen! Camembert is made by using a white surface mould which infuses the cheeses interior in order to create a silky, creamy consistency. This cheese must be matured for approximately four weeks before it can be consumed. This cheese kit provides you with all the specialized ingredients and equipment to make your own Camembert and other white mold ripened cheeses. This is a great kit to start experimenting with aging cheeses. Once you have mastered the Camembert recipe in the included booklet, you may like to venture onto other whit mold matured cheese recipes found in many cheese making books we have available to purchase on our web site.
This kit is for intermediate-level cheese makers, and allows you to craft creamy, silky-smooth Camembert in your own kitchen! It will take around a day to make over 20 camembert cheeses, and then you need to allow an additional month's ageing.
Takes about 1 day to make, not including aging time of about 5 weeks
Kit contains; Butter Muslin, (qty 2) Camambert Cheese Moulds, Camambert Cheese wrap, (qty 3) Flora Danica Starter Culture (YV32), Penicillium amemberti Mould Spores (ZX27), Vegetarian Rennet, Cheese Salt, Sterilizer, Kit Instructions
and Recipe Booklet.
Note: This kit is designed to be used with the Mad Millie Basic Cheese Making Equipment Kit. If you do not aready have the proper cheese making eqiupment we highly recomend you also purchase the Mad Millie Basic Cheese Making Equipment Kit
Mad Millie Hard Cheese Making Beginner's Kit
In this Hard Cheese Kit you will find all the ingredients needed to make your own Hard Cheeses and/or Italian Style Cheeses. There are a wide variety of Hard Cheeses,which can be made with this kit. Some cheses are waxed before they are aged, while others form a natural rind. All hard cheeses must be aged for between one month and two year before they can be eaten.
This Hard cheese Kit contains all the ingredients to make a variety of hard cheeses using both mesophilic and thermophilic cultures.
A terrific kit for those with intermediate or advanced skills, that allows you to make over 50 small hard cheeses! Choose from a variety of popular hard cheese styles. Comes with quality cheese wax to ensure optimum protection while your cheese matures.
Takes about 1 day to make, not including aging time
This kit also includes red cheese wax to ensure proper protection while your hard cheese matures.
Kit Contents; Butter Muslin, 800 gram Hard Chees Mould with pressing follower, Mesophilic Starter Culture (MW3), Thermophilic Starter Culture (DY17), Calf Rennet, Cheese Salt, Cheese Wax, Metal Wax Melting Bowl, Sterilizer, Kit instructions and recipe booklet.
Additionally all hard cheeses must be pressed. This process compacts the cheese and helps to get rid of moisture, causing the cheese to develop a harder, dryer texture which hard cheeses are renowned for. If you need a cheese press and/or weights, you can also find them here on our web site as well if you need one.
NOTE: This cheese making kit is designed to be used wih the Mad Millie Basic Cheese Equipment Kit. If you do not already have the proper cheese making equitment, we highly recomend you purchase a Mad Millie Basic Cheese Equipment Kit.
If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.
With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process.
DO NOT FORGET TO ORDER WAX WHEN ORDERING THIS KIT.
CONTENTS: Basket Mold (NEM222), Vegetable Rennet Tablets (NER4), Mesophilic DS Starter (NEC101), Thermophilic DS Starter (NEC201), Dial Pocket Thermometer (NEE5), 1/2oz. Calcium Chloride (NEC14), 1 yd Re-usable Cheesecloth (NEU1), Recipe Booklet
USAGE: Use to make eight delicious hard cheeses right in the comfort of your very own kitchen!!!
STORAGE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablet will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.
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