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Home > Cheese Making > Cheese Making Ingredients > Cheese Wax

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BC73320

Mad Millie Wax Coated Paper 240 x 240 (10 pack)

Mad Millie Wax Coated Paper 240 x 240 (10 pack) Best For: long term refrigerated storage of your finished cheeses. Also used for maturing wash-rind cheeses. The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses

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BC73321

Mad Millie Wax Coated Paper 480 x 480 (10 pack)

Mad Millie Wax Coated Paper 480 x 480 (10 pack) Best For: long term refrigerated storage of your finished cheeses. Also used for maturing wash-rind cheeses. The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses.

In Stock

BC73327

Mad Millie White Wrap 240 x 240 (10 pack)

Mad Millie White Wrap 240 x 240 (10 pack) Best for: Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavour and aroma

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BC73326

Mad Millie White Wrap 420 x 420 (10 pack)

Mad Millie White Wrap 420 x 420 (10 pack) Best for: Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavour and aroma

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BC73166

Mad Millie Yellow Cheese Wax 500g

Mad Millie Yellow Cheese Wax 500g High quality cheese wax made the age-old way. Yellow colour

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NEWBW1

Black Cheese Wax - 1 Pound

Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food grade coloring YIELD: One pound will wax approximately 12-20 cheeses when brushed on. If dipping method is used you will need at least a 5 pound block. If you are waxing all the time, 10 pounds will save you some money. DIRECTIONS: It is safest to melt wax in a double boiler so that it is not subject to direct flame. NEVER leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 120ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow. When you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin (U2) to be reused over and over again. STORAGE: Store in cool place, away from any high heat. Will keep indefinitely.

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