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Home > Cheese Making > Cheese Making Equipment > Cheesemaking Necessities

cheesecloth, wax, brushes, mats, knives, trier, papers

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Item #

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Description

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LD4728

Cheesecloth 36 X 36 To Cover Fermenter Or Us As Sieve

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NEWYW1

Yellow Cheese Wax - 1 Pound

Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food grade coloring YIELD: One pound will wax approximately 12-20 cheeses when brushed on. If dipping method is used you will need at least a 5 pound block. If you are waxing all the time, 10 pounds will save you some money. DIRECTIONS: It is safest to melt wax in a double boiler so that it is not subject to direct flame. NEVER leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 120ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow. When you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin (U2) to be reused over and over again. STORAGE: Store in cool place, away from any high heat. Will keep indefinitely.

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NEWRW1

Red Cheese Wax - 1 Pound

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NEWU1

Cheese Cloth (Coarse)-2 Yards

Cheese Cloth for use with hard cheeses. CONTAINS: 2 yards of 100% cotton, 60 thread per inch, reusable Cheese Cloth. USAGE: Can be used for draining large curd cheeses, lining hard cheese molds for pressing and bandaging your finished cheeses. TO CLEAN: Rinse cloth in cold water after use and wash in the washing machine with a mild detergent. May also be boiled to sterilize.

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NEWU2

Butter Muslin-For Draining Soft Cheese

Butter Muslin for use with soft cheese. CONTAINS: 2 yards of 100% cotton, 90 thread per inch, reusable Butter Muslin USAGE: Can be used for the draining of soft cheeses. TO CLEAN: Rinse in cold water after use and wash in the washing machine using a mild detergent. May also be boiled to sterilize.

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NEWE4

Budget Thermometer 0-220F No Mercury

This 12" stem stainless steel dairy thermometer is built for long lasting durability. It comes with a clip to easily attach to the side of your pot and has a large 2" dial head making it easy to read. It reads from 0-220F and contains no mercury.

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BC73153

Mad Millie Cheese Incubator

Mad Millie Cheese Incubator The Mad Millie Incubator is an insulating case in which the cheese vat should be kept throughout the entire cheese-making procedure. This will keep your milk at the correct temperature during the cheese making process, so you get a great result at the end.

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BC73121

Mad Millie 10mm Measuring Beaker and Cap

Mad Millie 10mm Measuring Beaker and Cap A calibrated beaker used to dilute rennet or lipase in the right amount of cooled boiled-water to ensure it is evenly distributed within the milk.

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