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| Home > Racking and Bottling > Closures, Shrink Capsules and Foils |
Chevre Direct Set Culture-5Pack |
| Detailed Description |
| A rich and creamy tasting fresh cheese from your goats milk. CULTURE INCLUDES: s.lactis, s. cremoris, s. lactis biovar diacetylactis, malto dextrin and vegetable rennet. YIELD: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese. DIRECTIONS: Heat 1gal. milk to 86ºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin (U2) for 6 hours and refrigerate for up to a week. STORAGE: Keep packets in the freezer, they will last up to 2 years. |
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