CLEAR BELGIAN CANDI SYRUP - 1 LB Bottle
A Clear Invert Sugar. An excellent way to lighten and add alcohol to beer. Superior to standard table sugar because yeast will not produce invertase (cidery flavor) during fermentation
Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort. SRM 0 1.029 PPPG
Note: Ships in 1 lb. bottle
Exotic Beer Flavor in a bottle.
When Belgians make beer, they use sugar. This is common knowledge—however, the darker,
toffee like notes of Dubbels, or the soft, barely burnt flavors of dark strong ales are hard to achieve with just Candi Sugar. Beers like Maredsous and Rochefort use Candi Syrup. They
attain dark, complex flavors and high alcohol without being heavy or syrupy.
These syrups should NOT be limited to Belgian style beers. No British Style Old Ale, Stock Ale, or Barley wine would be complete without a heavy dose of sugar.
These wonderful syrups give the homebrewer a whole new dimension of flavors to work with that are simultaneously very versatile as well as being utterly unique
At SRM 0, adds no color to wort.