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| Home > Beer Related > Beer Ingredients > Grains/Malt, By Type > Corn, Flaked |
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Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers - Must Mash: Yes - Max in Batch: 40.0 % |
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| BC1194-B |
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| CB3200 |
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