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Home > Beer Related > Beer Ingredients > Brewing Sugars & Adjuncts > Corn Sugar (Dextros)

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LD1989

Corn Sugar (Dextrose) 1 Lb

Corn Sugar (Dextrose) - 1 lb Brewers sugar for adjunct and priming For carbonating beer or adding to some styles of wine.Use 3/4 to 1 cup to prime 5 gallons of beer. One pound will carbonate about (3) five gallon batches of beer. Gluten free. Use as a fermenting sugar or bottling sugar. Used as bottling sugar at a rate of 5 oz. or 3/4 cup to 5 gallons of beer. As a fermenting sugar use per recipe or beer kit instructions. As a fermenting sugar it produces a lighter body compared to adding a second can of malt extract, which of course will make your beer more hoppy.

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LD1990

Corn Sugar (Dextrose) 4 Lb

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CB3300

5 oz Priming Sugar

Pre Measured Priming (bottling) Sugar 5 oz. One packet is sufficient to carbonate 5 gallons of beer.

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CB3305

Corn Sugar, 4 lb Bag

Corn Sugar, 4 lb Bag Can be used as bottling sugar. It can also be used as a cheap fermentable sugar, when used up to 15-20 percent of total fermentable sugars. It produces a lighter body. Higher proportions will produce a cidery flavor in your beer. Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C

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CB3320

Corn Sugar, 50lb Bag

Corn Sugar, 50lb Bag Dextrose. Corn Sugar. Priming Sugar. 50lb pound bag. Dextrose is a simple sugar that is very easy to ferment into alcohol and produces excellent flavored alcohol. Typically you will get cleaner alcohol and the yeast will be able to ferment to a higher alcohol content than the more common cane sugar (sucrose) which makes the yeast work harder to ferment into alcohol. Pure Dextrose converted from corn starch 100% fermentable. 55Brix @ 30 Deg. C.

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