Cream Ale Brewcraft Premium Beer Ingredients Kit
Cream Ale is a style of beer that is pure American. Creaminess of character in the beer can come from corn used as an adjunct, although there is little corn flavor. More importantly, the creamy characteristics of this beer result from low use of very high quality Noble hops, and "hybrid" ale/lager temperature control during fermentation. Start it out as if an ale at 64-67°F, after a week lower the temperature to 48-54°F for 2-3 weeks of lagering, for best results. The finished beer will be light and crisp with a silky, "creamy" mouthfeel.
Specifications of this Beer Style
(anticipated)
Ideal Fermentation Temp= 66°F
OG= 1.055 / FG= 1.012
IBU's= 18 / ABV= 5.7%
Color= 2.5 SRM
Yield= 5 gallons
Contents of this Kit
Brewing Ingredients
Grain Steeping Bag
Hop Steeping Bags
Priming Sugar
Crown Caps
Brewing Instruction Sheet
Bottling Instructions
List of Ingredients
Fermentables:
5 lb Briess CBW Pilsen Light Dry Malt Extract
1 lb Brewers Crystals- 56% Maltose Corn Sugar
Specialty Grains:
1 lb Flaked Corn
1 lb American 6-row Pale Malt
Bittering Hops:
1 oz Liberty Pellet Hops
Flavor Hops:
.5 oz Liberty Pellet Hops
(Or use more if greater hop flavor and aroma is desired)
Aroma Hops:
None
Yeast:
1 Packet Fermentis S-23
This Beer Ingredient Kit Makes 5 US Gal of Premium Cream Ale
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