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| Home > Beer Related > Beer Ingredients > Hops, By Name > Crystal (U.S.) |
Cutting the Curd Cheese Making Book, Mowbray |
| Detailed Description |
| Cutting the Curd Cheese Making Book by Mowbray A beautifully presented book with simple cheese recipes and stunning photography. Book also includes recipes for making delicious meals and deserts from your homemade cheeses. This book contains spectacular photographic images making it a beautiful gift. This book includes straightforward recipes for 14 cheese favorites including Cheddar, Gouda, Halloumi, Feta and Mozzarella, and more |
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