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| Home > Beer Related > Beer Ingredients > Brewing Sugars & Adjuncts > Belgian Candi Syrup |
Dark 2 Belgian Candi Syrup - 1 Lb Bottle |
| Detailed Description |
| DARK 2 BELGIAN CANDI SYRUP - 1 LB Bottle Intensely flavored, almost black syrup. Tastes of burnt sugar, toffee, figs, and bittersweet chocolate. Perfect for Quads, Imperial Stout, and Barley Wine This syrup’s flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable. SRM 100 or 197 EBC 1.031PPG or 7.8 P Note: Ships in 1 lb. Bottle Exotic Beer Flavor in a Bottle. When Belgians make beer, they use sugar. This is common knowledge—however, the darker, toffee like notes of Dubbels, or the soft, barely burnt flavors of dark strong ales are hard to achieve with just Candi Sugar. Beers like Maredsous and Rochefort use Candi Syrup. They attain dark, complex flavors and high alcohol without being heavy or syrupy. These syrups should NOT be limited to Belgian style beers. No British Style Old Ale, Stock Ale, or Barley wine would be complete without a heavy dose of sugar. These wonderful syrups give the homebrewer a whole new dimension of flavors to work with that are simultaneously very versatile as well as being utterly unique SRM 100 adds deep red/black color with burnt sugar, raisin and toffee flavors. 1 LB Bottle |
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