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Home > Cheese Making > Cheese Making Ingredients > Cheese Starter Cultures > Direct Set Cultures

These cultures are direct set cultures, they can not be recultured and come in 5/pack units

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BC73122

Mad Millie 28ml Sterile Pottle White Cap x3 Pack

Mad Millie 28ml Sterile Pottle White Cap x3 Pack Small, sterile plastic pottle used to safely store left over culture from any Mad Millie culture sachet. Pottle is sterile and air tight to reduce chance of contamination and prolong shelf life once sachet is opened.

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NEWC20G

Chevre Direct Set Culture-5Pack

A rich and creamy tasting fresh cheese from your goats milk. CULTURE INCLUDES: s.lactis, s. cremoris, s. lactis biovar diacetylactis, malto dextrin and vegetable rennet. YIELD: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese. DIRECTIONS: Heat 1gal. milk to 86ºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin (U2) for 6 hours and refrigerate for up to a week. STORAGE: Keep packets in the freezer, they will last up to 2 years.

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BC73102

Mad Millie Flora Danica Cultures Sachet YV32 (FREEZER)

Mad Millie Flora Danica Cultures Sachet YV32 (FREEZER) A beautiful aromatic starter culture which is used in Blue, Camembert, Brie, Gouda and many fresh cheeses. Provides the cheese with a luscious buttery flavour.

Special Pricing Available

In Stock

BC73100

Mad Millie Mesophilic Cultures Sachet MW3 (FREEZER)

Mad Millie Mesophilic Cultures Sachet MW3 (FREEZER) Most Mad Millie cheeses are built around this popular form of starter culture that thrives in moderate heat. One pack sets 8 Liters (2 Gal) of Milk

Special Pricing Available

In Stock

NEWC101

Mesophilic Direct Set Culture-5Pack

Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. CULTURE INCLUDES: s.lactis, s. cremoris, malto dextrin YIELD: Each packet will set up to 2 gallons of milk. DIRECTIONS: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture. STORAGE: Keep packages in the freezer, they will last up to 2 years if stored properly.

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BC73104

Mad Millie Penicillium Camemberti Culture ZX27 (FREEZER)

Mad Millie Penicillium Camemberti Culture ZX27 (FREEZER) White mould spores used for making Camembert and Brie cheeses. These mould spores start growing from the outside - in, creating a white crust before infusing the interior and creating a soft and creamy consistency with a distinctive aroma.

Special Pricing Available

In Stock

BC73105

Mad Millie Penicillium Roqueforti Culture VZ3 (FREEZER)

Mad Millie Penicillium Roqueforti Culture VZ3 (FREEZER) Medium-fast growing blue culture used to make many types of blue cheese with a very piquant aroma.

Special Pricing Available

In Stock

BC73103

Mad Millie Probiotic Yoghurt Culture Sachet RY6 (FREEZER)

Mad Millie Probiotic Yoghurt Culture Sachet RY6 (FREEZER) A specifically crafted starter culture based on the Thermophilic family that produces optimal results for your probiotic yoghurt. This culture contains the probiotics l. acidophilus and b.bifidum, which are well known for their health benefits.

Special Pricing Available

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