Turbo Yeast is, in short, accelerated, high alcohol yeast intended for fermentation of alcohol. General Calculations:
17 grams of sugar in a one-liter mash, fermented to a low Oechsle degree on the negative side (lower then 1.000 on S.G. on a hydrometer) yields 1% alcohol.
Thus, for example, for 25 litres of mash at 18% we need 25 x 18 x 17 grams of sugar = 7650 grams of sugar, or approximately 8 kg
LIQUOR QUIK TURBO PURE X-PRESS
Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume. Great for both pot still and refulx still uses.
Instructions: To Make 25L (6.5 US Gallons)
Pour 21L (5.5 US Gallons) of warm water (40®C/104°F) into your fermenter. Add 8kg (18 pouds) of sugar to produce 18% alcohol by volume. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (4-6 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.
Detailed instructions on the bag.
Don't forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
(Replaces Still Spirits Classic Turbo)
INGREDIENTS: High Alcohol Distiller's Yeast, Yeast Nutrients.
LIQUOR QUIK BATCH PURE PURE TURBO YEAST
14% Batch Turbo Yeast produces extremely small amounts of volatiles. This product is especially good to ferment larger batches, which works without overheating the fermentation.
Detailed instructions on the bag.
Don't forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
( Replaces Still Spirits Heatwave )
INGREDIENTS: High Alcohol Distiller's Yeast, Yeast Nutrients.
LIQUOR QUIK RUM TURBO PURE
New Rum Turbo Yeast is a special turbo yeast strain with minerals nutrients and vitamins .a special mixture for molasses
Produces a very clean grain wash with minimal congeners
DIRECTIONS: Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-88°F); optimum is 25° (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results clear with Super-Kleer K.C.™ before distilling.
Detailed instructions on the bag.
Don't forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
INGREDIENTS: INGREDIENTS: Specialty Whisky Yeast, Amyloglucosidase Enzyme.
STILL SPIRITS CLASSIC TURBO YEAST 175g
Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It’s fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.
Express Turbo – When it’s needed tomorrow
Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.
Power Turbo – Extreme strength
Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 18–24°C) can be maintained. Remember, the more alcohol produced by the yeast, the lower the final distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Power Turbo.
Triple Distilled Turbo – Ultimate quality
Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18–24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast.
A high-alcohol, high-temperature tolerant dual function yeast complete with needed nutrients, Yields 23 liters and produces up to 14% alcohol in 24 hours and up to 20% within 4-5 days. Great for liqueurs (not recommended for beer)
HomeBrew4Less.com LLC, 890 Lincoln Way
W, Chambersburg, PA 17202
(717) 504-8534
Store Hours Tue to Sat 11:30 am to 5:30 pm
Telephone Support 8 am to 8 pm
*** We only ship within the United States. ***
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