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Home > Beer Related > Beer Ingredients > Beer Yeast > Dry Beer Yeast > Distiller's Yeast

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CB8146

Alcotec 48-Hour Turbo Yeast (135 Gram)

A high-alcohol, high-temperature tolerant dual function yeast complete with needed nutrients, Yields 20 liters and produces up to 14% alcohol in 48 hours and up to 20% within 5 days. Great for liqueurs (not recommended for beer)

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CB8147

Alcotec 24-Hour Turbo Yeast (205 Gram)

A high-alcohol, high-temperature tolerant dual function yeast complete with needed nutrients, Yields 23 liters and produces up to 14% alcohol in 24 hours and up to 20% within 4-5 days. Great for liqueurs (not recommended for beer)

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CB9804A

Distiller's Yeast (DADY) 1 LB by Red Star

Distiller's Yeast (DADY) 1 LB by Red Star Distiller's yeast, 1 lb. foil bag, purged with nitrogen to preserve quality. Ferments up to 22% before slowing. Use nutrients to obtain the highest alcohol level prior to distillation (which of course is NOT legal as a beverage!). Usually not used for wines or beers. Sufficient yeast for approx 500 gallons Typically not used for Beer or Wine. This is the yeast you need to make fuel. This one pound pack is sufficient to ferment 500 gallons up to 22% alcohol before it starts slowing down. Produces 14-22 percent alcohol. Requires yeast nutrients. This distiller's yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack. For yeast nutrients we recomend item CB7357C

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BC50125

Classic Turbo Yeast By Still Spirits - Best All-Rounder - 175G

STILL SPIRITS CLASSIC TURBO YEAST 175g Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It’s fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.

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BC50139

Still Spirits Turbo Yeast Express 250G - When It’S Needed Tomorrow

Express Turbo – When it’s needed tomorrow Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.

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LD2363

Still Spirits Turbo Yeast Power 23 390G - Extreme Strength

Power Turbo – Extreme strength Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 18–24°C) can be maintained. Remember, the more alcohol produced by the yeast, the lower the final distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Power Turbo.

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BC50172

Still Spirits Triple Distilled Turbo Yeast 110G - Ultimate Quality

Triple Distilled Turbo – Ultimate quality Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18–24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast.

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LD2302

Liquor Quik Turbo Pure X-Press (Ss Classic Turbo)

LIQUOR QUIK TURBO PURE X-PRESS Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume. Great for both pot still and refulx still uses. Instructions: To Make 25L (6.5 US Gallons) Pour 21L (5.5 US Gallons) of warm water (40®C/104°F) into your fermenter. Add 8kg (18 pouds) of sugar to produce 18% alcohol by volume. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (4-6 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling. Detailed instructions on the bag. Don't forget to get your 2-Stage Clearing Agent! If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm. (Replaces Still Spirits Classic Turbo) INGREDIENTS: High Alcohol Distiller's Yeast, Yeast Nutrients.

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