Muntons Gold Range 2 Can Beer Kits allow home beer makers to experience beers and ales from around the world but made from their own efforts in their homes. With incredible results at affordable prices Muntons Gold Range Beer Kits are made from entirley from 100% hopped malt extracts with no inferior adjuncts added to save money. As a commercial malster supplying breweries all over the world, Muntons is in an ideal position to appreciate the quality and styles of malt needed to make the best beers. They have put their knowledge to good use and formulated what they believe to be the best beer kits available anywhere today. These Muntons Gold Beer Kits contain all the ingredients to make approximately 5 gallons or 50 to 55 bottles of home made beer or ale in less than 3 weeks. If bottling bottles, caps, and priming sugar will be needed
Muntons Gold Continental Pilsner Ingredient Kit
Continental Pilsner embodies the full character of European lager style beers - light, delicate and thirst quenching yet richly satisfying. This Continental Pilsner beer preserves the delicate balance of natural hop bitterness with the sweetness of malt and is best served chilled to around 5 degrees Celsius or 41 degrees Fahrenheit. ABV approx. 4.5% - Brews 5 U.S. Gallons.
Docklands Porter - At the end of the 19th century a beer was brewed especially for the dockyard workers of the bustling Port of London. Docklands Porter was named after these strong men, who unloaded the cargoes of sailing ships and schooners berthed at the many wharves along the Thames. Porter had a uniquely rich and satisfying flavour which quenched the thirst of dockers after long shifts loading and unloading vessels from around the world.
You can now recapture the unique flavour of traditional Victorian Porters - a light hop character and full malt flavour under lie a rich colour, possible by the subtle use of the best roasted malts.
Typical analyses when canned
Colour (EBC Units) 90 - 100
Bitterness (EBU's) 17 - 23
Solids (by refractometer) 80% - 82%
Acidity (as lactic) 1% max
pH 5 - 6
Free Amino Nitrogen 0.15%
Highland Heavy Ale - In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as "Heavy". In addition "Light" beers were also brewed, known south of the border as Milds, but it was a pint of "Heavy" which typified the highlanders' preference.
You can now recapture this distinctive rich bitter flavour, with its dark, malty brew, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.
Typical analyses when canned
Colour (EBC Units) 50 - 60
Bitterness (EBU's) 45 - 55
Solids (by refractometer) 80% - 82%
Acidity (as lactic) 1% max
pH 5 - 6
Free Amino Nitrogen 0.15%
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W, Chambersburg, PA 17202
(717) 504-8534
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