Glacier Hops was released by Washington State University in 2000. This varieties roots are planted in the lineage of many other great hop varieties, and is made up of the following:
- 1/2 Elasser
- 5/32 Brewer's Gold
- 1/8 Northern Brewer
- 1/16 Bullion Hops
- 1/32 Early Green
- 1/32 German Aroma Hops
- 1/64 East Kent Golding
- 1/128 Bavarian
- 1/128 Unknown
Glacier Hops is a balanced dual purpose hops. Its composure lends itself to many applications in many styles of beers. Glacier's alpha acid rating averages around 5.5% and its flavor and aroma profile are suitable for both English and American style ales. It contains moderate humulene, myrcene, and caryophyllene oils, all in good balance. The aroma has citrus notes, and hints of fruit, as well as an herby and woody aroma. The bitterness is active and satisfying.
Glacier Hops triumphs on its ability for high yields ranging from 2400 - 2600 lbs/acre. Medium compact bulbs grow at a moderate pace until they are ready for harvest mid-season. Glacier's only strife is its ability to ward off mildew, the plague of the beer community. However, this new variety has taken hold, and will continue to win over some brewer's in the future. Look out for it, and try it out when you can.
Glacier Hops Usage
Glacier hops is commonly used for both its aromatic qualities as well as its bittering qualities.
Glacier Hops Substitutes
Willamette, Fuggle (U.S.), Tettnanger, Styrian Golding
Common Beer Styles for Glacier Hops
Extra Special Bitter (ESB), India Pale Ale, Wheat, Summer Ale, Stout, Porter, American Brown Ale, Brown Ale, Pale Ale, Barley Wine, Bitter, American Pale Ale, English Pale Ale
