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Glycerine U.S.P. (Finishing Formula) 4 oz. |
| Detailed Description |
| Glycerine U.S P. (Finishing Formula) 4 oz. Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be consumed by some lactic acid and acetic acid bacteria. Used as a finishing formula, to add body and mellow wine and liqueurs. Used at a rate of 1oz - 2oz per gallon. Rarely is it used to add sweetness. |
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