Grüner Veltliner is a variety of white wine grape grown primarily in Austria and in the Czech Republic, but almost nowhere else. It has a reputation of being a particularly food-friendly wine[1] It is made into wines of many different styles - much is intended for drinking young in the Heuriger (bars serving new wine) of Vienna, a little is made into sparkling wine, but some is capable of long ageing. The steep, Rhine-like vineyards of the Danube west of Vienna produce very pure, minerally Grüner Veltliners intended for laying down. Down in the plains, citrus and peach flavours are more apparent, with spicy notes of pepper and sometimes tobacco.