Muntons range of canned malt extracts are all made from only the finest selected two row English barley malt. After mashing, the resultant wort is evaporated using our multi stage evaporators which gently removes excess water leaving a concentrated extract of malt at approximately 80% solids, 20% residual water. The extracts are canned and pasteurised all on the same site as the malt and malt extraction processes and under the same quality assurance umbrella. Process temperatures are monitored carefully to ensure that no excess heat is applied which would damage the fine quality of the extracts during processing. The resultant products are finally labelled and carefully packed ready for despatch to our customers. The three varieties of malt extracts produced, light, medium and dark, are each designed to act as the ultimate building block for your own recipe formulation. The major advantage in brewing from Muntons malt extracts is that you are able to formulate your own recipe, using your own selection of hops and yeast, to brew a beer which perfectly matches your palate. Our quality assurance and attention to detail ensures that the product you receive is always produced to an exacting specification offering you the ultimate in consistency time and again. There are inevitably as many recipes for brewing beer as there are people in the world. If you would like to start brewing using one of our range of unhopped malt extracts we would recommend you discuss your own personal beer preferences with your local beer and wine making retailer who should be able to formulate a specific recipe to brew a beer which suits your tastes or alternatively will recommend a good book that will provide an endless supply of recipes for you to try. 3.3 lb (1.5 kg) cans