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Home > Seasional and Limited Edition Items > Yeast Seasional and Limited Editions > January

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LD9570

Polar Pack (Frozen)

POLAR PACK (FROZEN) An ice pack used to keep liquid yeast cool during shipping.

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WLP022

White Labs WLP022 Essex Ale Platinum strain

White Labs WLP022 Essex Ale Yeast Jan/Feb Platinum Yeast strain Brew a mild bitter or stout with this British Yeast, best known for its fruity, bready character. WLP022 Essex Ale Yeast Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 71-76% Flocculation: Medium to High Ideal Fermentation Temperature Range: 66-70°F Alcohol Tolerance: Medium

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WLP630

White Labs WLP630 Berliner Weisse Blend Platinum strain

White Labs WLP630 Berliner Weisse Blend Yeast 2011 Jan/Feb Platinum Yeast strain Perfect for a tart Berliner Weisse, this blend contains traditional German Weizen Yeast and Lactobacillus. WLP630 Berliner Weisse Blend:Blend of German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer Can take several months to develop tart character. * Attenuation: 73-80% * Flocculation: Medium * Ideal Fermentation Temperature Range: 68-72°F(20-22°C) * Alcohol Tolerance: 5-10%

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WLP815

White Labs WLP815 Belgian Lager Yeast Platinum strain

White Labs WLP815 Belgian Lager Yeast 2011 Jan/Feb Platinum Yeast strain Straight from Belgium, this lager yeast is great for light Pilsners. WLP815 Belgian Lager Yeast Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers. Attenuation: 72-78% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F (10-12°C) Alcohol Tolerance: 5-10%

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