LIQUOR QUIK ESSENCES - We have sourced the best essences that Northern Europe has to offer, where the "old world" style of extraction is still used. Carefully selected seeds, herbs, fruits and essential oils are macerated or distilled and then fortified with alcohol and sweetener. These all natural ingredients are bottled in an old-fashioned glass collector's bottle. Packaged in .65 fl oz bottles, the liqueurs yield between 21 fl oz - 31 fl oz depending on variety.
*** Due to the absence of artficial preservatives some ingredient separatin or settleing may occur. ~Refrigerate unused essence. ~ For best results use within six months of opening.
Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be consumed by some lactic acid and acetic acid bacteria. Used as a finishing formula, to add body and mellow wine and liqueurs. Used at a rate of 1oz - 2oz per gallon. Rarely is it used to add sweetness.
Absinthe Kit Absinth Wormwood Makes 750ml Btl
You will receive 1 bottle of European Absinth Essence "NOT TF" (with 22 different herbs, including Wormwood), and 1 bottle of Wormwood Essence, enough to make 1 - Full 750ml bottle of Absinthe. (Requires 1 750ml bottle of vodka not inclused)
Instructions with the rituals of Absinthe along with Recipes.
You can have Absinthe at home in minutes.
Instructions: Pour the contents of 1 of each bottle and 2.5oz. (1/3 cup) of granulated sugar into a 750ml bottle, fill 3/4 full with vodka (100 proof works best, but 80 proof can be used) or other neutral spirit (Grain Alcohol) and shake until sugar is dissolved. Top up the bottle and shake until the contents have fully blended.
Absinthe is a wormwood Aperitif woven into many legends, and was the favorite drink of the Artistic set in Paris in the 1800s.
Absinth, is a wormwood-flavoured apertif woven into many legends, and was the favorite drink of the artistic set in Paris in the 1800s.
Our Absinthe Pro TF, when combined with our Wormwood Schnapps essence (Item CB8129), is the pinnacle of Absinthe making. Over 20 different herbs are used to produce the Absinthe Pro TF essence, resulting in a liquor that will rival the traditional Absinthe of long ago.
20ml
A sweet aniseed flavored liqueur which emulsifies in water.
Instructions: Pour the contents of this bottle and 1 cup of granulated sugar into a one liter bottle. Fill with 26.5 oz. of 20-25% ABV grain alcohol, neutral vodka or clarified LQ-SuperYeast™. Shake until the sugar has completely dissolved. If desired, thicken with 2 tablespoons of glycerin. Makes approximately 30 oz. Ingredients: natural extracts, essential oils and propylene glycol.
Amaretto is the most popular Italian almond liqueur.
Liquor Quik essences are made from the finest essences that Northern Europe has to offer, where the old world style of extraction is still used. Carefully selected seeds, herbs, fruits and essential oils are macerated or distilled and then fortified with alcohol and sweetener. Bottled in .65 fluid ounce bottles.
Directions: Pour the contents of bottle and 1-1/4 cups (250g) of sugar into a one liter bottle. Fill with 26 fluid ounces (750ml) of 25-30% alcohol by volume grain alcohol, neutral vodka or fermented Liquor Quik SuperYeast (available on this website). Shake until the sugar has completely dissolved. If desired, this mixture can be thickened with one fluid ounce of glycerne (also available on this website). Makes 32 fluid ounces (925ml).
Apricot Brandy is a delicious blend of apricot and brandy.
Instructions: Pour the contents of this bottle and 7/8 cup of granulated sugar into a one liter bottle. Fill with 26.5 oz. of 25-30% ABV grain alcohol, neutral vodka or clarified LQ-SuperYeast™. Shake until the sugar has completely dissolved. If desired, thicken with 2 tablespoons of glycerin. Makes approximately 30 oz. Ingredients: natural extracts, essential oils, propylene glycol and caramel color.
IQUOR QUIK BRANDY & DICTINE, 0.65 fl. oz. bottle - A classic blend of herbal monastery liqueur and brandy. Instructions: Pour the contents of this bottle and 1/2 cup (115 g) of granulated sugar into a 35 fl. oz. (1 L) bottle. Fill with 35 fl. oz. (1 L) of 35-40% ABV grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 ml) of glycerine. Makes approx. 29 fl. oz. (820 ml). Ingredients: : Natural extracts, essential oils, propylene glycol and caramel color.
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