LIQUOR QUIK ESSENCES - We have sourced the best essences that Northern Europe has to offer, where the "old world" style of extraction is still used. Carefully selected seeds, herbs, fruits and essential oils are macerated or distilled and then fortified with alcohol and sweetener. These all natural ingredients are bottled in an old-fashioned glass collector's bottle. Packaged in .65 fl oz bottles, the liqueurs yield between 21 fl oz - 31 fl oz depending on variety.
*** Due to the absence of artficial preservatives some ingredient separatin or settleing may occur. ~Refrigerate unused essence. ~ For best results use within six months of opening.
LIQUOR QUIK RUM TURBO PURE
New Rum Turbo Yeast is a special turbo yeast strain with minerals nutrients and vitamins .a special mixture for molasses
Produces a very clean grain wash with minimal congeners
DIRECTIONS: Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-88°F); optimum is 25° (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results clear with Super-Kleer K.C.™ before distilling.
Detailed instructions on the bag.
Don't forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
INGREDIENTS: INGREDIENTS: Specialty Whisky Yeast, Amyloglucosidase Enzyme.
LIQUOR QUIK VODKA PURE WITH AG
Vodka Pure turbo yeast is a professional turbo yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Vodka Pure turbo yeast is highly recommended for pot still users for its ability to produce a very clean sugar, grain or fruit brandy wash with minimal congeners. This turbo yeast makes up to 15% alcohol by volume. One bag makes 25 liters (6.5 US gallons)
DIRECTIONS: To Make 25L (6.5 U.S. Gallons)
Pour 22L (5.8 gallons) of warm water (40°C/104°F) into your fermenter. Add 6 kg (13 Ibs) of sugar to produce up to 15% ABV. Mix well until sugar is completely dissolved. Note: If using grain or fruit pulp additions, reduce the sugar requirements to a max. starting S.G. of 1.090. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 25-35°C (77-95°F); optimum is 30°C (86°F), until fermentation ceases (5-7 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C.™ before distilling
Detailed instructions on the bag.
Don't forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
INGREDIENTS: High Alcohol Distiller's Yeast, Yeast Nutrients, Amyloglucosidase Enzyme.
LIQUOR QUIK ACCELEVIN K.C.2
AcceleVIN™ K.C.2. contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste. The inclusion of two Super-Kleer K.C. fining agents will ensure the wine clears within 48 hours. Recommended for use with any low-medium end and fruit wine kits NOT containing Super-Kleer K.C. E.g. Winexpert/Vineco, Mosti Mondiale and other miscellaneous kits. If your kit ONLY contains gelatine, isinglass or sparkolloid, you will require the K.C.2. version.
Add the AcceleVIN™ K.C.2. yeast/nutrient package along with your 5 g yeast sachet (included in your wine kit) to the fermenter. Gently stir the wine to dissolve the nutrients. Now follow your specific wine kit directions.
INGREDIENTS: EC-1118 Wine Yeast, Yeast Nutrients, Kieselsol, Chitosan
LIQUOR QUIK WHISKY PURE WITH AG
Whisky Pure is a professional whisky yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Whisky Pure produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume.
Instructions: To Make 25L (6.5 US Gallons)
Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.
Produces a very clean grain wash with minimal congeners
Detailed instructions on the bag.
Don't forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
INGREDIENTS: Specialty Whisky Yeast, Amyloglucosidase Enzyme.
Book, Top Shelf Cocktail Book
Welcome to the wonderful world of homemade cocktails. This book has been published to give ideas on how to use the range of home-made Spirits and Liqueurs that are currently available. Whether you run your own home still or purchase vodka from the liquor store, you can make a fantastic range of cocktails that will amaze your friend. *In some countries, distilling may be illegal*
HomeBrew4Less.com LLC, 890 Lincoln Way
W, Chambersburg, PA 17202
(717) 504-8534
Store Hours Tue to Sat 11:30 am to 5:30 pm
Telephone Support 8 am to 8 pm
*** We only ship within the United States. ***
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