LIQUOR QUIK™ SuperYeast Mini is the perfect size when making a wash for your Mr. Distiller. Makes up to 20% alcohol by volume. Detailed instructions on the packet, so you can't go wrong.
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
DIRECTIONS to make 1.1 U.S. Gallon (4.2L)
Pour 1 USG (3.8L) of warm water -104°F (40°C) into a 1.3 USG (5L) pail or table fermenter. Add 3 lbs (1.35Kg) of table sugar to produce 20% ABV. Mix well until the sugar is completely dissolved. Add the yeast package contents and stir for one minute. Top up the fermenter with cool water to 1.1 USG (4.2L). Leave to ferment between 70-81°F (21-27°C); optimum temperature is 75°F (24°C) until fermentation ceases (approximately 6 days). DO NOT cover the fermenter airtight. Complete fermentation times are temperature dependent. For best results clear with Super-Kleer K.C.™ before distilling or flavoring. Flavor with LIQUOR QUIK™ premier liquor and liqueur essences.
INGREDIENTS: High Alcohol Distiller's Yeast; Yeast Nutrients; Trace Vitamins and Minerals.
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