Mad Millie Camambert Cheese Making Beginner's Kit
Craft you own creamy rich Camembert in your kitchen! Camembert is made by using a white surface mould which infuses the cheeses interior in order to create a silky, creamy consistency. This cheese must be matured for approximately four weeks before it can be consumed. This cheese kit provides you with all the specialized ingredients and equipment to make your own Camembert and other white mold ripened cheeses. This is a great kit to start experimenting with aging cheeses. Once you have mastered the Camembert recipe in the included booklet, you may like to venture onto other whit mold matured cheese recipes found in many cheese making books we have available to purchase on our web site.
This kit is for intermediate-level cheese makers, and allows you to craft creamy, silky-smooth Camembert in your own kitchen! It will take around a day to make over 20 camembert cheeses, and then you need to allow an additional month's ageing.
Takes about 1 day to make, not including aging time of about 5 weeks
Kit contains; Butter Muslin, (qty 2) Camambert Cheese Moulds, Camambert Cheese wrap, (qty 3) Flora Danica Starter Culture (YV32), Penicillium amemberti Mould Spores (ZX27), Vegetarian Rennet, Cheese Salt, Sterilizer, Kit Instructions
and Recipe Booklet.
Note: This kit is designed to be used with the Mad Millie Basic Cheese Making Equipment Kit. If you do not aready have the proper cheese making eqiupment we highly recomend you also purchase the Mad Millie Basic Cheese Making Equipment Kit
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