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Home > Seasional and Limited Edition Items > Yeast Seasional and Limited Editions > March

Item #

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Description

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LD9570

Polar Pack (Frozen)

POLAR PACK (FROZEN) An ice pack used to keep liquid yeast cool during shipping.

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WLP009

WLP009 White Labs Australian Ale Yeast Platinum strain

White Labs WLP009 Australian Ale Yeast White Labs March/April Platinum Yeast Strain Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation. Attenuation: 70-75% Flocculation: High Ideal Fermentation Temperature Range: 65-70°F Alcohol Tolerance: Medium

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WLP351

White Labs WLP351 Bavarian Weizen Yeast Platinum strain

White Labs WLP351 Bavarian Weizen Yeast White Labs March/April Platinum Yeast Strains WLP351 Bavarian Weizen Yeast Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves." Attenuation: 73-77% Flocculation: Low Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium

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WLP940

White Labs WLP940 Mexican Lager Yeast Platinum strain

White Labs WLP940 Mexican Lager Yeast White Labs March/April Platinum Yeast Strains WLP940 Mexican Lager Yeast From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Attenuation: 70-78% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F Alcohol Tolerance: Medium

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