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Home > Seasional and Limited Edition Items > Yeast Seasional and Limited Editions > May

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WLP410

White Labs WLP410 Belgian Wit II Ale Yeast

White Labs WLP410 Belgian Wit II Ale Yeast This yeast is less phenolic and spicier than WLP400. It will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Attenuation: 70-75% Flocculation: Low to Medium Optimum Fermentation Temperature: 67-74°F (19-23°C) Alcohol Tolerance: Medium

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WLP510

White Labs WLP510 Belgian Bastogne Ale Yeast

White Labs WLP510 Belgian Bastogne Ale Yeast A high gravity, Trappist style ale yeast that produces dry beer with slight acidic finish. Has a more "clean" fermentation character and not as spicy as WLP500 or WLP530. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 74-80% Flocculation: Medium Optimum Fermentation Temperature: 66-72F (19-22°C) Alcohol Tolerance: High

In Stock

WLP670

White Labs WLP670 American Farmhouse Blend

White Labs WLP670 American Farmhouse Blend Inspired by local American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast to use for farmhouse ales, Saisons, and other Belgian-inspired beers. Attenuation: 75-82% Flocculation: Medium Optimum Fermentation Temperature: 68-72F (20-22°C) Alcohol Tolerance: 5-10%

In Stock