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MOUNT MELLICK- IRELAND Mountmellick malt extracts are made from the finest Irish two-row barleys and barley malts. English and German full-resin and isomerized hop extracts are used. To achieve maximum body, an all-malt recipe should be chosen. Lighter-bodied beers can be made following recipes using brewing sugar. The malt extract can be used without boiling, however the hop character will be increased with a boil of up to 60 minutes. Aromatic hops should be added at the end of the boil in order to obtain full hop aroma. Full instructions are printed on the back of the labels.

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CB1924A

Mountmellick Brown Ale Beer Kit - 4# Can

Mountmellick Brown Ale Beer Kit - 4# Can Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature. MOUNTMELLICK HOPPED MALT EXTRACTS AND BEER KITS are made from the original recipe using finest two-row barley malts, carefully processed to produce extracts of unparalleled consistency, purity and quality. Ingredients included for making 5 gallons of beer: * Hopped Malt Extract * Hop Extract * Dried Brewing Yeast We recommend the addition of 2 lbs of corn sugar or dried Hopped Malt Extract plus priming sugar to complete this brew. Two cans of malt may be used instead of one can and corn sugar to make an all-malt brew. Light Dried Malt Extract is the Recommended Substitute to Sugar to Enhance this Beer.

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CB1922A

Mountmellick Export Ale Beer Kit - 4# Can

Mountmellick Export Ale Beer Kit - 4# Can This is a light amber hoppy ale modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. MOUNTMELLICK HOPPED MALT EXTRACTS AND BEER KITS are made from the original recipe using finest two-row barley malts, carefully processed to produce extracts of unparalleled consistency, purity and quality. Ingredients included for making 5 gallons of beer: * Hopped Malt Extract * Hop Extract * Dried Brewing Yeast We recommend the addition of 2 lbs of corn sugar or dried Hopped Malt Extract plus priming sugar to complete this brew. Two cans of malt may be used instead of one can and corn sugar to make an all-malt brew. Light Dried Malt Extract is the Recommended Substitute to Sugar to Enhance this Beer.

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CB1926A

Mountmellick Irish Stout Beer Kit - 4# Can

Mountmellick Irish Stout Beer Kit - 4# Can Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. MOUNTMELLICK HOPPED MALT EXTRACTS AND BEER KITS are made from the original recipe using finest two-row barley malts, carefully processed to produce extracts of unparalleled consistency, purity and quality. Ingredients included for making 5 gallons of beer: * Hopped Malt Extract * Roast Barley Extract * Hops * Dried Brewing Yeast You will really enjoy this full-bodied beer. We recommend the addition of 2 lbs of corn sugar or dried Hopped Malt Extract plus priming sugar to complete this brew. Two cans of malt may be used instead of one can and corn sugar to make an all-malt brew. Dark or Amber Dried Malt Extract is the Recommended Substitute to Sugar to Enhance this Beer.

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CB1920A

Mountmellick Light Lager Beer Kit - 4# Can

Mountmellick Light Lager Beer Kit - 4# Can A gentle delicate light lager, subtly flavoured yet refreshing. MOUNTMELLICK HOPPED MALT EXTRACTS AND BEER KITS are made from the original recipe using finest two-row barley malts, carefully processed to produce extracts of unparalleled consistency, purity and quality. Ingredients included for making 5 gallons of beer: * Hopped Malt Extract * Hop Extract * Dried Brewing Yeast We recommend the addition of 2 lbs of corn sugar or dried Hopped Malt Extract plus priming sugar to complete this brew. Two cans of malt may be used instead of one can and corn sugar to make an all-malt brew. Light or Amber Dried Malt Extract is the Recommended Substitute to Sugar to Enhance this Beer.

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