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British malts are more modified than American, lending a fuller body. Muntons products are extremely popular in breweries throughout Europe and the United States.

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Description

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LD1915A

Muntons Maris Otter Malt 1 Lb. Bag

Muntons Maris Otter Malt 1 Lb. Bag Muntons Maris Otter Malt 10 Lb 3.5-4.5° L. Is Primarily Used In English Style Beers. Muntons Maris Otter Malt 10 Lb Has A Beautiful Rich Nutty Flavor. A Great Performing Brew House Malt

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LD1915B

Muntons Maris Otter Malt 10 Lb.Bag

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LD1915C

Muntons Maris Otter 55 Lb.

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LD1938A

Muntons British Black Patent Malt 1 Lb

Muntons British Black Patent Malt 1 Lb A roasted malt coloured to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavour and colour in dark beers such as milds, porters, stouts, and other dark beer styles. Used in higher proportions this grain can cause a rather complex, dry mildly burnt finish to you beer. Usage of 1-6% is the normal, beyond that and your going to find that burnt taste come around. Typical Color L: 470-560 Also known as black malt.

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LD1938C

Muntons British Black Patent Malt 55 Lb

Muntons British Black Patent Malt 55 Lb A roasted malt coloured to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavour and colour in dark beers such as milds, porters, stouts, and other dark beer styles. Used in higher proportions this grain can cause a rather complex, dry mildly burnt finish to you beer. Usage of 1-6% is the normal, beyond that and your going to find that burnt taste come around. Typical Color L: 470-560 Also known as black malt.

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LD1940A

Muntons Roasted Non-Malted Black Barley 1 Lb. Bag Of Grain

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LD1940C

Muntons Roasted Non-Malted Black Barley 55 Lb Bag Of Grain

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LD1942A

Muntons British Caramalt (Carapils) Malt 1 Lb

Muntons British Caramalt (Carapils) Malt 1 Lb Imported English specialty grain (crystal malt) 12 Lovibond. This is a light crystal malt. Use this to add body and sweetness to beer without adding too much color. Balances body & flavor without adding color When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers. Balances body and flavor without adding color or sweetness. A lighter crystal type malt, the Dextrines add body, mouth-feel as well as head retention. They are best when mashed with your pale malt due to the lack of enzymes. Or steeped with your other grains. Use 5-20% for these characteristics and without adding color. Colour 3 - 5 EBC AKA Carapils (Dextrine)

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