Muntons has been producing malt and malted ingredients for over 80 years. During this time they have grown to become a significant international player.
Muntons British Chocolate Malt 1 Lb
Imported English specialty grain, 340-450 Lovibond.
This is a roasted malt imparting colour, flavour and body to dark beers in English Ale brewing where its pleasant characteristic flavour is required
Chocolate malt is malted barley malt roasted to a deep brown (chocolate) color. contains no actual chocolate. It's used in dark beers for color, flavor, and aroma.
Muntons British Chocolate Malt 55 Lb
Imported English specialty grain, 340-450 Lovibond.
This is a roasted malt imparting colour, flavour and body to dark beers in English Ale brewing where its pleasant characteristic flavour is required
Chocolate malt is malted barley malt roasted to a deep brown (chocolate) color. contains no actual chocolate. It's used in dark beers for color, flavor, and aroma.
Muntons British Black Patent Malt 1 Lb
A roasted malt coloured to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavour and colour in dark beers such as milds, porters, stouts, and other dark beer styles.
Used in higher proportions this grain can cause a rather complex, dry mildly burnt finish to you beer. Usage of 1-6% is the normal, beyond that and your going to find that burnt taste come around.
Typical Color L: 470-560
Also known as black malt.
Muntons British Black Patent Malt 55 Lb
A roasted malt coloured to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavour and colour in dark beers such as milds, porters, stouts, and other dark beer styles.
Used in higher proportions this grain can cause a rather complex, dry mildly burnt finish to you beer. Usage of 1-6% is the normal, beyond that and your going to find that burnt taste come around.
Typical Color L: 470-560
Also known as black malt.
Muntons British Black Patent Malt 55 Lb - Crushed
A roasted malt coloured to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavour and colour in dark beers such as milds, porters, stouts, and other dark beer styles.
Used in higher proportions this grain can cause a rather complex, dry mildly burnt finish to you beer. Usage of 1-6% is the normal, beyond that and your going to find that burnt taste come around.
Typical Color L: 470-560
Also known as black malt.
Muntons British Caramalt (Carapils) Malt 1 Lb
Imported English specialty grain (crystal malt) 12 Lovibond.
This is a light crystal malt. Use this to add body and sweetness to beer without adding too much color.
Balances body & flavor without adding color
When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers.
Balances body and flavor without adding color or sweetness. A lighter crystal type malt, the Dextrines add body, mouth-feel as well as head retention. They are best when mashed with your pale malt due to the lack of enzymes. Or steeped with your other grains. Use 5-20% for these characteristics and without adding color.
Colour 3 - 5 EBC
AKA Carapils (Dextrine)
Muntons British Caramalt (Carapils) Malt 55 Lb
Imported English specialty grain (crystal malt) 12 Lovibond.
This is a light crystal malt. Use this to add body and sweetness to beer without adding too much color.
Balances body & flavor without adding color
When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers.
Balances body and flavor without adding color or sweetness. A lighter crystal type malt, the Dextrines add body, mouth-feel as well as head retention. They are best when mashed with your pale malt due to the lack of enzymes. Or steeped with your other grains. Use 5-20% for these characteristics and without adding color.
Colour 3 - 5 EBC
AKA Carapils (Dextrine)
Muntons British Maris Otter Pale Malt 1 LB
This is a Premium varietal 2-row winter barley, great for infusion mashing. A perfect base malt for pale ales, bitters, or any other UK inspired brews. Use up to 100%.
Avg. Lovibond: 1.6
Country of origin: UK
HomeBrew4Less.com LLC, 890 Lincoln Way
W, Chambersburg, PA 17202
(717) 504-8534
Store Hours Tue to Sat 11:30 am to 5:30 pm
Telephone Support 8 am to 8 pm
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