DEPARTMENTS

ACCOUNT INFO

VIEW BASKET

ACCOUNT INFO

REQUEST CATALOG

ADDRESS BOOK

Home > Seasional and Limited Edition Items > Yeast Seasional and Limited Editions > November

Item #

Image

Description

Price

WLP006

Wlp006 White Labs Bedford British Nov./Dec.

WLP006 Bedford British PLATINUM STRAIN – Nov./Dec. Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 72-80% Flocculation: High Optimum fermentation temperature: 65-70°F Alcohol Tolerance: Medium * If this is out of seasion the best substitute would be LDWLP005 British ale yeast

In Stock

WLP072

WLP072 White Labs French Ale Nov./Dec

WLP072 French Ale PLATINUM STRAIN – Nov./Dec. Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers Attenuation: 68-75% Flocculation: Medium High Optimum Fermentation Temperature: 63-73°F

Check for Availability

WLP545

Wlp545 White Labs Belgian Strong Ale Yeast Nov./Dec.

WLP545 Belgian Strong Ale Yeast PLATINUM STRAIN – Nov./Dec. From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Attenuation: 78-85% Flocculation: Medium Optimal Fermentation Temperature: 66-72F Alcohol Tolerance: High

Check for Availability