Designed to make bottling a breeze for all levels of homebrewers. Simply add one drop to each 12 oz bottle (2 drops if using 22 oz bottles) prior to filling. Fill bottle to within 1-2" of the top & cap as normal. Store at fermentation temperature & your beer will be fully carbonated within 3 days. Contains 60 drops.
Brewers Best Conditioning Tabs 250 Tabs/5 oz. Pkg
Replacement for Muntons Carb Tabs
Convenient tablets contain dextrose, dry malt extract and heading powder (propylene glycol alginate). You have total control over carbonation levels.
2 tabs per 12 ounce bottle for a low carbonation level up to 5 tabs for a higher level. Each package of 250 tablets will prime 5-6 gallons of beer.
These things seem to be discontinued, we order every week, but none come in. See item LD1984 for a direct replacement if we are out of stock
Muntons Carbonation Tab 250/Bag
Priming formula pre-measured dextrose and dried malt extract. Lozenge-sized drops which can be added directly to the bottle
Dextrose & Dried Malt Extract blend in convenient tablet form. Pack of 250 Tablets. Usage is 3,4 or 5 tablets per 12 ounce bottle for low, med or high carbonation.
Convenient tablets contain dextrose, dry malt extract and heading powder (propylene glycol alginate). You have total control over carbonation levels. 2 tabs per 12 ounce bottle for a low carbonation level up to 5 tabs for a higher level. Each package of 250 tablets will prime 5-6 gallons of beer.
KreamyX contains 200g of a blend of spray dried malt extract, dextrose and heading agent which is simply added in place of priming sugar to any beer kit. The dextrose contains simple sugars which will encourage the rapid priming fermentation ensuring little opportunity for any contamination at the priming stage. The spray malt portion and heading agent of the KreamyX will improve head formation and head retention, overall flavour and increase the resultant body of the beer, making your beer more like the commercial equivalent. Muntons Beer Kit Enhancer is simple to use. Just follow the instructions provided on your beer kit substituting KreamyX where sugar is used at the priming stage. Try the new KreamyX and you will be amazed at the improvement in your final beer. Use one package per 5 gallons in place of priming sugar for bottle-conditioned beer. A blend of DME, dextrose, and heading agent to aid head formation and retention in the glass.
Briess, White Sorghum Syrup 45 DE - HM --- 7lb Jar
Lovibond: 1.5
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity.
BriesSweet™ White Sorghum Syrup 45 High Maltose can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to produce almost any beer style.
Hypoallergenic; gluten-free. Low to medium sweetness.
7lb Jar
Bries Sweet White Sorghum Syrup 45HM 3.3 lb canister
BriesSweet White Sorghum Syrup 45HM is a concentrated wort made from 100% white sorghum grain. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body, along with color and flavor. Gluten free, hypo-allergenic, and non-GMO, it functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Use with concentrated worts to produce almost any beer style.
Recipe for Gluten-Free Pale Ale (5 Gallon Batch)
6.6 lb. Bries White Sorghum Syrup
1 oz. Cascade hops** (boil for 60 minutes)
1 oz. Cascade hops** (boil 2 minutes)
1 oz. Cascade hops** (dry hop 3-7 days)
1 pkg. Fermentis US-05 dry yeast (gluten free)
1 cup Honey (for bottling)
**Also, try this recipe with other American hops like Ahtanum, Amarillo, Glacier, Palisade, etc. If using high-alpha varieties, such as Columbus, use only 0.5 oz. for the bittering addition.
Brenneman's Maple Syrup 8oz
List of Ingredients:
261105 Maple Syrup
Ing: Pure amber maple syrup.
Product information/materials may change.
Refer to the package
Country of Origin: USA
One 8oz Bottle
Pure New Hampshire Maple Syrup 32 oz, 1 quart
Delicious 100% pure Maple Syrup, Grade A, Light Amber
For Beer we suggest... Putting it in at flameout - as with honey. You should get the most flavor you can. And pay really close attention to the gravity before you bottle.
For Priming, about a cup for the 5 gallon batchofbeer
Also food for Wine, Mead etc
Maple Syrup is a wonderful, natural sugar to be eaten with anything that requires a bit of sweetness. We like the rich maple flavor of the darker syrup for the essence that it imparts to our favorite meals. Add it to your favorite Baked Bean recipe, create a beautiful glaze for Baked Ham or make an outstanding Pumpkin Pie, while not forgetting that stack of pancakes or waffles.
Once the sugar maple trees are tapped in the late winter and the sap begins to run, they gather it up and boil it down to a beautiful amber syrup. On average, depending on the sugar content of the sap, it takes 10 gallons of sap to make 1 quart of Maple Syrup. Once the the weather begins to warm and the trees start to sprout the season is over. Man and Mother Nature must work together to make the most of the short season when this crop is produced. It is a great time of year to be down in the deep woods watching the animals wake up and become active, the streams begin to thaw and birds return for the summer season.
HomeBrew4Less.com LLC, 890 Lincoln Way
W, Chambersburg, PA 17202
(717) 504-8534
Store Hours Tue to Sat 11:30 am to 5:30 pm
Telephone Support 8 am to 8 pm
*** We only ship within the United States. ***
The American Homebrewers Association (AHA) is committed to promoting the community of homebrewers and empowering homebrewers to make the best beers in the world. Join today!
