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Home > Spirits and Liqueurs > Prestige Essences > Prestige Candy Shot Essences

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Description

Price

BH20001600

Prestige Caramel Candy Shot Essence

Prestige Caramel Candy Shot Essence Caramel Candy Shot is the party drink of sweet lovers. Serve in a shot glass. 20ml Instructions: Pour the contents of this bottle and 230g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.

In Stock

BH20001605

Prestige Green Frogs Candy Shot Essence

Prestige Green Frogs Candy Shot Essence Green Frogs is the party drink of sweet lovers. Serve in a shot glass. 20ml Instructions: Pour the contents of this bottle and 175g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.

In Stock

BH20001620

Prestige Marshmallow Banana Candy Shot Essence

Prestige Marshmallow Banana Candy Shot Essence Marshmallow Banana is the party drink of sweet lovers. Serve in a shot glass. 20ml Instructions: Pour the contents of this bottle and 155g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.

In Stock

BH20001640

Prestige Violet Candy Shot Essence

Prestige Violet Candy Shot Essence Violet is the party drink of sweet lovers. Serve in a shot glass. 20ml Instructions: Pour the contents of this bottle and 190g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.

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