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Home > Spirits and Liqueurs > Still Spirits Consumables

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BC50140

Still Spirits Turbo Clear Fining Agent

Still Spirits Turbo Clear Fining Agent Transforms your alcohol quality! Turbo Clear should always be used to clear the wash before distillation. Within 24 hours over 95% of the yeast cells, solids and other unwanted compounds are removed from the wash. If yeast cells are not removed they will break open during boiling, releasing off-flavours and aromas into the distillation process and reducing distillate quality. Likewise, absorbent materials such as powdered activated carbon and clays must also be removed from the wash before distillation, otherwise what they have absorbed will simply be released again during boiling. 24hr clearing comes with part A and B This is used to clear the base after the initial fermentation has taken place. Usually takes less than 24hrs to completely clear the base. Part A is added, stirring generally, then 1 hour later Part B is added and again gentle stirred in. It's then left until completely clear

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BC50130

Still Spirits Liqueur Thick 500G

Still Spirits Liqueur Thick 500g A powdered thickener for easy mixing. Dissolve, (perhaps in a little boiling water), before adding to your spirit base.

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BC50601

Still Spirits Air Still Fermentation Pack

Still Spirits Air Still Fermentation Pack Contains all the ingredients to produce 10 liters of wash for distilling through the Still Spirits Turbo Air Still system. This pack does not contain any carbon blocks. These are avaliable separately in packs of 10 carbon blocks Includes Turbo Yeast with nutrients, Turbo Carbon, Turbo Clear finings.

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BC50280

Ceramic Saddles For A Super Reflux Still

Ceramic Saddles Replacement package of Ceramic Saddles for the Still Spirits Super Reflux Distiller ( item BC50286 ). These are not used for the AirStill

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BC50125

Classic Turbo Yeast By Still Spirits - Best All-Rounder - 175G

STILL SPIRITS CLASSIC TURBO YEAST 175g Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It’s fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.

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BC50134

Still Spirits Turbo Power 23, 390Gm

Still Spirits Turbo Power 23, 390gm This Turbo yeast produces the highest quatity alcohol from a sugar water mix. Contains all the nutrients to ferment sugar and water.

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BC50138

Still Spirits Heat Wave Turbo Yeast 90G

Still Spirits Heat Wave Turbo Yeast 90g The only Turbo to use when the air temperature is above 33C. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for "stacking". Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20C).

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BC50139

Still Spirits Turbo Yeast Express 250G - When It’S Needed Tomorrow

Express Turbo – When it’s needed tomorrow Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.

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