Oktoberfest is steeped in tradition and is typically an opportunity for the brewer to showcase the best of his craft. Historically brewed in spring and stored in cool caves over summer, Oktoberfest would reach its peak of flavour just in time for the fall festival. With the advent of refrigeration, brewers were able to brew a similar beer all year.
FOOD AND SOCIAL
Best enjoyed with classic German foods like Bratwürst, pretzels, schnitzel.
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