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Seven Generations of Malting Experience . . . The Fawcett family has been making malt in Castleford, West Yorkshire since the late 1780's. The Company was properly established in 1809 and became a Limited Company just after the first War in 1919.. The Company continues as one of the oldest family controlled and run businesses in the UK. The sixth and seventh generation of Fawcetts are actively involved in directing the activities of the Company today. With over 200 years of experience the Company has the expertise, technology and capability to produce an extensive range of Pale Ale, Crystal and Roasted Malts to a consistently high standard. Thomas Fawcett & Sons Ltd., operates on its original site in Castleford, West Yorkshire where all products are manufactured

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BC1205-A-2

Thomas Fawcett Maris Otter, 55lb bag

Thomas Fawcett Maris Otter, 55lb bag Marris Otter is a 2 Row barley cultivar used by numerous maltsters to make a Pale Ale Malt. Generally low in protein, moderate diastatic power, higher in extract and light coloured. This variety has long been a favorite of English brewers for its rich flavor and very forgiving brewing performance. Since this malt is fully modified, a protein rest is not necessary. This is a very popular base malt used in pale ales, bitters, porters, IPAs, stouts, barleywines and Scottish ales. Excellent yields and efficient run off make it the malt of choice for producing English style beers. This is a Premium varietal 2-row winter barley, great for infusion mashing. A perfect base malt for pale ales, bitters, or any other UK inspired brews. Use up to 100% Avg. Lovibond: 2.6 Country of origin: UK

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