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| Home > Racking and Bottling > Labels > Wine Labels > WINE LABELS - (Laminated) |
WLP039 Nottingham Ale Yeast White Labs Liquid Yeast |
| Detailed Description |
| White Labs WLP039 Nottingham Ale Yeast LIQUID YEAST White Labs September/October Platinum Strain British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts. Attenuation: 73-82% Flocculation: Medium to High Ideal Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium |
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