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| Home > Racking and Bottling > Labels > Wine Labels > WINE LABELS - (Laminated) |
WLP705 White Labs Sake Liquid Yeast |
| Detailed Description |
| White Labs WLP705 Sake Yeast For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance. Alcohol Tolerance: 16% Attenuation: >80% Flocculation: N/A Optimum Fermentation Temperature: >70F |
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