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| Home > Beer Related > Beer Ingredients > Grains/Malt, By Type > Wheat, Flaked |
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Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit - Must Mash: Yes - Max in Batch: 40.0 % |
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| BC1194-E |
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