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| Home > Beer Related > Beer Ingredients > Grains/Malt, By Type > Wheat, Torrified |
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Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing - Must Mash: Yes - Max in Batch: 40.0 % |
| Item # | Image | Description | Price | |||||||
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| CB3030 |
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